Dietary Tech/CookKern Valley Hospital
Performs a variety of patient food services and dish duties, as well as other related duties. Occasionally cooks as needed.
High school graduate or equivalent required. Food Handler certificate required. Hospital or food service experience preferred. Must be able to communicate in English, both verbally and in writing. Frequently fast paced environment requires ability to handle stress and always interface professionally, tactfully and respectfully with staff, residents, patients and general public.
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